





Had some different fun today, making Italian sweets, We discovered Cotagnata aka Quince jelly tastes just beautiful ๐๐ผ, Frutta di Martorana (marzipan fruits) and finally Chocolate Salume (chocolate salami) all made here in the JQ with traditional Italian moulds @gulp_kayewinwood with @mangiamangiauk ๐ฎ๐น
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